pumpkin, caramelized sugar, cinnamon, spice, ginger root
It is believed that the pumpkin pie, the quintessential Thanksgiving dessert, originated as a savory soup that was served in a pumpkin. During the 19th century, pumpkin pie took form to what we know today. Fall encompasses the tradition by bearing traditional zestier notes of ginger and spice, but also by welcoming the sweeter notes of caramel and cinnamon. Good enough to eat, but we’d strongly recommend against!
100% naturally-derived soy wax with braided cotton wick in a hand-crafted vessel made out of pure concrete.